Side Pannel
Best Oatmeal Cookies Recipe (Soft and Chewy)

- Prep Time: 20 Minutes
- Cooking Time: 8-10 Minutes
- Serves: 4 dozen
Best Oatmeal Cookies Recipe (Soft and Chewy)
- Recipe Submitted by GORP on 07/23/2014
Category: Cookies
Ingredients List
- - 1/2 cup (1 stick butter) softened
- - 3/4 cup firmly packed brown sugar
- - 1/2 cup granulated sugar
- - 2 eggs
- - 1 teaspoon vanilla
- - 1-1/2 cups all-purpose flour
- - 1 teaspoon baking soda
- - 1 teaspoon ground cinnamon
- - 1/2 teaspoon salt (optional)
- - 3 cups Quaker® Oats (old fashioned, uncooked)
- - 1 cup raisins
Directions
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Pro Tip: I always use a high grade vanilla. It makes a big difference in all my recipes. I highly recommend using Vanilla from Mexico. It”™s the best I”™ve ever tasted. Here are a few good ones in this link.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I used the Artisan Metal Works baking mats for the perfect cookie every time.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Note the time frame can take a little longer depending on the size of your cookie too. Bake until golden brown.
Pro Tip: I always use a high grade vanilla. It makes a big difference in all my recipes. I highly recommend using Vanilla from Mexico. It”™s the best I”™ve ever tasted. Here are a few good ones in this link.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I used the Artisan Metal Works baking mats for the perfect cookie every time.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Note the time frame can take a little longer depending on the size of your cookie too. Bake until golden brown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
