Side Pannel
Best Oatmeal Cookies
Ingredients List
- 3/4 c Low ft margarine, room temp
- 1/2 c Packed brown sugar
- 1 1/2 c All purpose flour
- 1 ts Ground cinnamon
- 1 1/2 c Oats, uncooked
- 1 ts Vanilla
- 1 c White sugar
- 2 Egg whites, slightly beaten
- 1 ts Baking soda
- 1/4 ts Ground nutmeg
- 1 c Raisins
Directions
In a large mixing bowl, beat margarine and sugars until light and fluffy.
Add egg whites. In a medium size bowl, combine flour, baking soda,
cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and
vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a
ball and place on an ungreased cookie sheet. Grease the bottom of a glass
with margarine, dip glass in sugar and use to flatten ball of dough.
continue, leaving adequate space between cookies. Bake 10 min. Cool on
racks. Cal: 61, fat: 1 g.
Add egg whites. In a medium size bowl, combine flour, baking soda,
cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and
vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a
ball and place on an ungreased cookie sheet. Grease the bottom of a glass
with margarine, dip glass in sugar and use to flatten ball of dough.
continue, leaving adequate space between cookies. Bake 10 min. Cool on
racks. Cal: 61, fat: 1 g.
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