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Best Pecan Crust Filling Pie Ever
Best Pecan Crust Filling Pie Ever
- Recipe Submitted by Gemini on 11/23/2014
Category: Kids, Breakfast, Holiday, Eggs, Pies
Ingredients List
- ~~~~~~~~~~~CRUST~~~~~~~~~~~
- 3/4 cup tapioca starch
- 3/4 cup almond flour
- 2 tablespoons coconut sugar
- 1/2 teaspoon sea salt
- 1/2 cup coconut oil
- 5-6 tablespoons filtered water
- ~~~~~~~~~~~~~FILLING~~~~~~~~~~~~~
- 3 eggs hormone free, omega 3 enriched
- 1/2 cup raw honey
- 3/4 cup coconut sugar
- 3 tablespoons coconut oil
- a pinch of sea salt
- 2 cups pecan halves
Directions
PREHEAT oven to 350ยบ
CRUST. Stir together crust ingredients except the oil and water. Add oil using a pastry blender. Add water, 1 tablespoon at a time until it forms into a ball. Roll out on a well (GF)floured surface. Place in pie pan and shape it really cute :) Refrigerate.
SAUCE. Stir together all of the sauce ingredients with a spoon. Remove thepie shell from refrigerator and pour the sauce into it.
For safety, place a large cookie sheet under the pan as it cooks, in case of spill over. Bake for 25-30 minutes. This pie needs to be cooled and refrigerated 2 hours prior to serving. Store in the refrigerator.
CRUST. Stir together crust ingredients except the oil and water. Add oil using a pastry blender. Add water, 1 tablespoon at a time until it forms into a ball. Roll out on a well (GF)floured surface. Place in pie pan and shape it really cute :) Refrigerate.
SAUCE. Stir together all of the sauce ingredients with a spoon. Remove thepie shell from refrigerator and pour the sauce into it.
For safety, place a large cookie sheet under the pan as it cooks, in case of spill over. Bake for 25-30 minutes. This pie needs to be cooled and refrigerated 2 hours prior to serving. Store in the refrigerator.
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