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Best Pizza Dough
Best Pizza Dough
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Breads, Appetizers, Pizza
Ingredients List
- ----------------------------------STARTER----------------------------------
- 1/2 c Flour
- 1/2 c Water
- 1 ts Yeast
Directions
DOUGH
1 1/2 c Warm water
1 ts Yeast
ds Salt
For starter: Combine room temp water, flour and yeast. Let stand at room
temp overnight. For dough: Add water and yeast to starter; mix then add
salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours.
Pinch off a piece of dough the size of a tennis ball and place in the
fridge in a jar. Use as starter. Press rest of dough into pan and add
toppings. Cook on stones in 500 degree oven. Takes about 10 min.
1 1/2 c Warm water
1 ts Yeast
ds Salt
For starter: Combine room temp water, flour and yeast. Let stand at room
temp overnight. For dough: Add water and yeast to starter; mix then add
salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours.
Pinch off a piece of dough the size of a tennis ball and place in the
fridge in a jar. Use as starter. Press rest of dough into pan and add
toppings. Cook on stones in 500 degree oven. Takes about 10 min.
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