• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Best Pizza Dough

  • Recipe Submitted by on

Category: Italian, Breads, Appetizers, Pizza

 Ingredients List

  • ----------------------------------STARTER----------------------------------
  • 1/2 c Flour
  • 1/2 c Water
  • 1 ts Yeast


1 1/2 c Warm water
1 ts Yeast
ds Salt

For starter: Combine room temp water, flour and yeast. Let stand at room
temp overnight. For dough: Add water and yeast to starter; mix then add
salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours.
Pinch off a piece of dough the size of a tennis ball and place in the
fridge in a jar. Use as starter. Press rest of dough into pan and add
toppings. Cook on stones in 500 degree oven. Takes about 10 min.

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