• Prep Time: 10 mins
  • Cooking Time: 1 hr
  • Serves: 2 loaves

Best Poppy Seed Bread

  • Recipe Submitted by on

 Ingredients List

  • For the bread:
  • 3 Cups all purpose flour
  • 1 1/2 Teaspoons salt
  • 1 1/2 Teaspoons baking powder
  • 3 Large eggs
  • 1 1/2 Cups milk
  • 1 1/8 Cups vegetable oil
  • 2 1/4 Cups sugar
  • 1 1/2 Tablespoons poppy seeds
  • 1 1/2 Teaspoons vanilla extract
  • 1 1/2 Teaspoons almond extract
  • 1 1/2 Teaspoons butter extract/flavoring
  • For the glaze:
  • 3/4 Cup granulated sugar
  • 1/4 Cup orange juice
  • 1/2 Teaspoon almond extract
  • 1/2 Teaspoon vanilla extract
  • 1/2 Teaspoon butter extract/flavoring


For the bread:
Preheat oven to 350 degrees.
Grease two 9x5 inch loaf pans with butter, or non-stick cooking spray.
In bowl of stand mixer, or large bowl if using hand mixer, whisk together the flour, salt, and baking powder. To the mixer/bowl add all of the rest of the ingredients, except poppy seeds. Mix on medium speed for 2-3 minutes. Fold in poppy seeds.
Pour batter into prepared loaf pans and bake in preheated oven for one hour.

For the glaze:
In a small bowl, whisk together the orange juice, sugar, almond, vanilla, and butter extracts.
Pour glaze evenly over warm bread.

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