Side Pannel
Best Poppy Seed Bread
Best Poppy Seed Bread
- Recipe Submitted by maryjosh on 10/19/2017
Ingredients List
- For the bread:
- 3 Cups all purpose flour
- 1 1/2 Teaspoons salt
- 1 1/2 Teaspoons baking powder
- 3 Large eggs
- 1 1/2 Cups milk
- 1 1/8 Cups vegetable oil
- 2 1/4 Cups sugar
- 1 1/2 Tablespoons poppy seeds
- 1 1/2 Teaspoons vanilla extract
- 1 1/2 Teaspoons almond extract
- 1 1/2 Teaspoons butter extract/flavoring
- For the glaze:
- 3/4 Cup granulated sugar
- 1/4 Cup orange juice
- 1/2 Teaspoon almond extract
- 1/2 Teaspoon vanilla extract
- 1/2 Teaspoon butter extract/flavoring
Directions
For the bread:
Preheat oven to 350 degrees.
Grease two 9x5 inch loaf pans with butter, or non-stick cooking spray.
In bowl of stand mixer, or large bowl if using hand mixer, whisk together the flour, salt, and baking powder. To the mixer/bowl add all of the rest of the ingredients, except poppy seeds. Mix on medium speed for 2-3 minutes. Fold in poppy seeds.
Pour batter into prepared loaf pans and bake in preheated oven for one hour.
For the glaze:
In a small bowl, whisk together the orange juice, sugar, almond, vanilla, and butter extracts.
Pour glaze evenly over warm bread.
Preheat oven to 350 degrees.
Grease two 9x5 inch loaf pans with butter, or non-stick cooking spray.
In bowl of stand mixer, or large bowl if using hand mixer, whisk together the flour, salt, and baking powder. To the mixer/bowl add all of the rest of the ingredients, except poppy seeds. Mix on medium speed for 2-3 minutes. Fold in poppy seeds.
Pour batter into prepared loaf pans and bake in preheated oven for one hour.
For the glaze:
In a small bowl, whisk together the orange juice, sugar, almond, vanilla, and butter extracts.
Pour glaze evenly over warm bread.
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