• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 9

Best Pumpkin Cornbread

  • Recipe Submitted by on

 Ingredients List

  • 1 c. yellow cornmeal
  • 1/2 c. flour
  • 2 tsp. baking powder
  • pinch of salt
  • 1/4 c. brown sugar
  • 1 1/4 c. creamed corn
  • 1 c. pumpkin
  • 3 tbsp. molasses
  • 1 egg lightly beaten
  • 1/4 c. butter melted, slightly cooled
  • 1/4 c. milk
  • honey for drizzling


In a large bowl, combine cornmeal, flour, baking powder, salt, and brown sugar; mix with a whisk until well-blended.
Add creamed corn, pumpkin, and molasses. Stir just until blended.
Add egg, butter, and milk. Stir just until blended.
Pour batter into a greased 8-inch square pan.
Bake at 400 degrees for 30-35 minutes or until a toothpick inserted near center comes out mostly clean.

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