Side Pannel
Best Pumpkin Creme Brulee
Best Pumpkin Creme Brulee
- Recipe Submitted by maryjosh on 11/02/2016
Ingredients List
- 3 egg yolks
- ½ C brown sugar
- 1 C heavy cream
- 1 C pumpkin puree
- ½ tsp allspice
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp salt
- ½ C sugar
Directions
Preheat oven to 325.
In a medium bowl, whisk together yolks and brown sugar. Add in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt. Whisk until combined.
Fill 4-5, 4 or 5 inch, ramekins with pumpkin mixture about ¼-1/2 inch from the top. Place ramekins in baking dish and fill baking dish with enough hot water to reach halfway up the sides of the ramekins.
Bake for 30-35 minutes or until center is mostly set. Remove from oven and refrigerate until completely cooled.
Sprinkle each brulee with about 1 tablespoon sugar and heat with kitchen torch until sugar is melted and turns crisp and dark brown.
In a medium bowl, whisk together yolks and brown sugar. Add in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt. Whisk until combined.
Fill 4-5, 4 or 5 inch, ramekins with pumpkin mixture about ¼-1/2 inch from the top. Place ramekins in baking dish and fill baking dish with enough hot water to reach halfway up the sides of the ramekins.
Bake for 30-35 minutes or until center is mostly set. Remove from oven and refrigerate until completely cooled.
Sprinkle each brulee with about 1 tablespoon sugar and heat with kitchen torch until sugar is melted and turns crisp and dark brown.
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