• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Best Quick Chicken and Mushroom in a Skillet

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 lb Chicken thighs
  • 3 tb All-purpose flour
  • 2 tb Butter
  • 1 1/2 c Mushrooms, sliced
  • 1 Carrot, chopped
  • 1 Onion, chopped
  • 1 Garlic clove, minced
  • 2 tb Fresh thyme, chopped, or
  • -2 ts dried
  • 1 tb Lemon rind, grated
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 c Chicken stock
  • 1/4 c Sour cream


In plastic bag, shake chicken with 2 tb of the flour. In nonstick skillet,
melt butter over medium-high heat; cook chicken, turning once, for 15-20
minutes or until well browned and juices run clear when chicken is pierced.
Remove from pan; set aside and keep warm.

Drain off fat from skillet. Add mushrooms, carrot, onion, garlic, thyme,
lemon rind, salt and pepper; cook over medium heat, stirring often, for
about 10 minutes or until mushrooms are browned.

Whisk remaining flour into stock; pour into pan and cook, stirring to
deglaze pan, for 1-2 minutes or until thickened. Reduce heat to medium-low;
stir in sour cream. Return chicken to pan; cook, without boiling, for 5
minutes or until chicken is heated through.

Makes 4-6 servings

Serve with egg noodles richly flecked with chopped parsley and lemon rind.

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