Side Pannel
Best Quick Chicken and Mushroom in a Skillet
Best Quick Chicken and Mushroom in a Skillet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 2 lb Chicken thighs
- 3 tb All-purpose flour
- 2 tb Butter
- 1 1/2 c Mushrooms, sliced
- 1 Carrot, chopped
- 1 Onion, chopped
- 1 Garlic clove, minced
- 2 tb Fresh thyme, chopped, or
- -2 ts dried
- 1 tb Lemon rind, grated
- 1/2 ts Salt
- 1/2 ts Pepper
- 1 c Chicken stock
- 1/4 c Sour cream
Directions
In plastic bag, shake chicken with 2 tb of the flour. In nonstick skillet,
melt butter over medium-high heat; cook chicken, turning once, for 15-20
minutes or until well browned and juices run clear when chicken is pierced.
Remove from pan; set aside and keep warm.
Drain off fat from skillet. Add mushrooms, carrot, onion, garlic, thyme,
lemon rind, salt and pepper; cook over medium heat, stirring often, for
about 10 minutes or until mushrooms are browned.
Whisk remaining flour into stock; pour into pan and cook, stirring to
deglaze pan, for 1-2 minutes or until thickened. Reduce heat to medium-low;
stir in sour cream. Return chicken to pan; cook, without boiling, for 5
minutes or until chicken is heated through.
Makes 4-6 servings
Serve with egg noodles richly flecked with chopped parsley and lemon rind.
melt butter over medium-high heat; cook chicken, turning once, for 15-20
minutes or until well browned and juices run clear when chicken is pierced.
Remove from pan; set aside and keep warm.
Drain off fat from skillet. Add mushrooms, carrot, onion, garlic, thyme,
lemon rind, salt and pepper; cook over medium heat, stirring often, for
about 10 minutes or until mushrooms are browned.
Whisk remaining flour into stock; pour into pan and cook, stirring to
deglaze pan, for 1-2 minutes or until thickened. Reduce heat to medium-low;
stir in sour cream. Return chicken to pan; cook, without boiling, for 5
minutes or until chicken is heated through.
Makes 4-6 servings
Serve with egg noodles richly flecked with chopped parsley and lemon rind.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
