Side Pannel
Best Salmon Loaf
Best Salmon Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Seafood
Ingredients List
- 1 cn Salmon; (15 oz)
- 2 c Soft bread crumbs
- 2/3 c Olive; sliced
- 1/3 c Onion; minced
- 1/4 c Milk
- 2 Eggs
- 2 tb Parsley; fresh, minced
- 1 tb Lemon juice
- 1/4 ts Dill weed
- 1 ds Pepper
Directions
Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with
reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4
1/2 loaf pan. Bake at 350 for 45 minutes.
For patties: Prepare as above. Shape into eight 1-inch thick patties.
Pan-fry on both sides in 2 tablespoons of butter until golden brown.
>From Alaska Marine Highway Gormet Galley
reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4
1/2 loaf pan. Bake at 350 for 45 minutes.
For patties: Prepare as above. Shape into eight 1-inch thick patties.
Pan-fry on both sides in 2 tablespoons of butter until golden brown.
>From Alaska Marine Highway Gormet Galley
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