• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Best Salmon Loaf

  • Recipe Submitted by on

Category: Casseroles, Seafood

 Ingredients List

  • 1 cn Salmon; (15 oz)
  • 2 c Soft bread crumbs
  • 2/3 c Olive; sliced
  • 1/3 c Onion; minced
  • 1/4 c Milk
  • 2 Eggs
  • 2 tb Parsley; fresh, minced
  • 1 tb Lemon juice
  • 1/4 ts Dill weed
  • 1 ds Pepper


Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with
reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4
1/2 loaf pan. Bake at 350 for 45 minutes.
For patties: Prepare as above. Shape into eight 1-inch thick patties.
Pan-fry on both sides in 2 tablespoons of butter until golden brown.
>From Alaska Marine Highway Gormet Galley

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