Side Pannel
Best Slow Cooker Taco Soup
Best Slow Cooker Taco Soup
- Recipe Submitted by maryjosh on 11/30/2016
Ingredients List
- 1 lb ground turkey, extra lean*
- 3 x 15 oz cans tomato sauce
- 2 x 15 oz cans red kidney or romano beans, drained & rinsed
- 2 cups corn (frozen is OK)
- 4 cups water
- 2 tbsp onion powder
- 2 tbsp taco seasoning, all natural
- Non-fat greek yogurt, cheese, cilantro and green onions, for garnish
- Organic tortilla chips, for garnish
Directions
Preheat large non-stick skillet on medium - high heat and add turkey. Cook for 5 - 7 minutes, stirring occasionally and breaking into pieces.
Transfer turkey to a large slow cooker along with tomato sauce, beans, corn, water, onion powder, taco seasoning and stir. Cover and cook on Low for 7 - 8 hours or on High for 3 - 4 hours. Garnish with desired toppings and serve hot.
Transfer turkey to a large slow cooker along with tomato sauce, beans, corn, water, onion powder, taco seasoning and stir. Cover and cook on Low for 7 - 8 hours or on High for 3 - 4 hours. Garnish with desired toppings and serve hot.
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