• Prep Time: 15 mins
  • Cooking Time: 8 hours
  • Serves: 4

Best Slow Cooker Taco Soup

  • Recipe Submitted by on

 Ingredients List

  • 1 lb ground turkey, extra lean*
  • 3 x 15 oz cans tomato sauce
  • 2 x 15 oz cans red kidney or romano beans, drained & rinsed
  • 2 cups corn (frozen is OK)
  • 4 cups water
  • 2 tbsp onion powder
  • 2 tbsp taco seasoning, all natural
  • Non-fat greek yogurt, cheese, cilantro and green onions, for garnish
  • Organic tortilla chips, for garnish


Preheat large non-stick skillet on medium - high heat and add turkey. Cook for 5 - 7 minutes, stirring occasionally and breaking into pieces.
Transfer turkey to a large slow cooker along with tomato sauce, beans, corn, water, onion powder, taco seasoning and stir. Cover and cook on Low for 7 - 8 hours or on High for 3 - 4 hours. Garnish with desired toppings and serve hot.

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