Side Pannel
Best Vegan Brownies
Best Vegan Brownies
- Recipe Submitted by Parfait on 11/18/2014
Category: Holiday, Kids, Desserts
Ingredients List
- ½ cup margarine, melted
- ½ cup peanut butter, melted
- ½ cup applesauce
- ¾ cup semi-sweet chocolate chips, melted
- 2 cups sugar
- 1 cup soy buttermilk, Soy milk combined with 1 tablespoon apple cider vinegar
- 2 tablespoons corn starch
- 1 tablespoon flax seed meal, (ground flax seed)
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- ½ cup cocoa
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Chocolate Frosting (see recipe below)
Directions
1. Heat oven to 350 F degrees. Lightly grease a 9×13 baking dish.
2. Wet ingredients: Combine margarine, peanut butter, apple sauce and melted chocolate in a large bowl. Stir until well combined then add the soy buttermilk and give it another stir or two until everything”™s, you know, well acquainted.
2. In a small bowl combine the corn starch, flax meal and water. Stir a bit and set aside so they can jell out.
3. Add the sugar and vanilla to the rest the large bowl of wet ingredients and stir. Then add your corn starch mixture and stir that up with the rest of the wet ingredients as well. Set aside.
4. Meanwhile, back at the farm, you”™re going to want to mix together your dry ingredients. Combine the flour, cocoa powder and salt and stir. Wow, that was tough, wasn”™t it? Add the dry ingredients to the wet, and give everything another stir.
5. Add the chocolate chips (you definitely don”™t want to forget those!).
6. Spread the batter evenly into the prepared baking dish and bake in heated oven about 35 to 45 minutes. Remove from the oven when the brownies are to your liking (some like them gooey, others like them more well-done).
7. Let the brownies cool for about 10 minutes and then you can add the icing. Yes, normally you would wait until the cake or brownies were completely cooled, but this time we”™re going for a little thinner consistency on top. Sounds like the way my dad described his hair. Go figure!
2. Wet ingredients: Combine margarine, peanut butter, apple sauce and melted chocolate in a large bowl. Stir until well combined then add the soy buttermilk and give it another stir or two until everything”™s, you know, well acquainted.
2. In a small bowl combine the corn starch, flax meal and water. Stir a bit and set aside so they can jell out.
3. Add the sugar and vanilla to the rest the large bowl of wet ingredients and stir. Then add your corn starch mixture and stir that up with the rest of the wet ingredients as well. Set aside.
4. Meanwhile, back at the farm, you”™re going to want to mix together your dry ingredients. Combine the flour, cocoa powder and salt and stir. Wow, that was tough, wasn”™t it? Add the dry ingredients to the wet, and give everything another stir.
5. Add the chocolate chips (you definitely don”™t want to forget those!).
6. Spread the batter evenly into the prepared baking dish and bake in heated oven about 35 to 45 minutes. Remove from the oven when the brownies are to your liking (some like them gooey, others like them more well-done).
7. Let the brownies cool for about 10 minutes and then you can add the icing. Yes, normally you would wait until the cake or brownies were completely cooled, but this time we”™re going for a little thinner consistency on top. Sounds like the way my dad described his hair. Go figure!
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