• Prep Time: 25 minutes
  • Cooking Time:
  • Serves:

Better-than-Ever Green Bean Casserole

  • Recipe Submitted by on

Category: Side Dishes, Healthy Recipes

 Ingredients List

  • 1 Tbsp. olive oil
  • 1/2 lb. sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 1 lb. fresh green beans, trimmed
  • 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/2 cup milk
  • 1/4 tsp. pepper
  • 3/4 cup (1/2 of 2.8-oz. can) French fried onions


HEAT oven to 350ºF.

HEAT oil in large skillet on high heat. Add mushrooms and chopped onions; cook and stir on medium heat 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.

MIX next 4 ingredients. Add to vegetable mixture; mix well. Pour into 2-qt. casserole sprayed with cooking spray.

BAKE 40 min. or until heated through, topping with French fried onions after 30 min.

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