Side Pannel
Better -Than -Takeout Pad Thai.
Better -Than -Takeout Pad Thai.
- Recipe Submitted by Cornbread on 12/01/2014
Category: Eggs, Sauces, Thai
Ingredients List
- 8 ounces pad thai noodles
- 2 eggs
- 1 batch of this awesome pad thai sauce
- 3 cooked chicken breasts, sliced
- 1 cup bean sprouts
- 1 cup cilantro
- 3 green onion, sliced
- 1/2 cup chopped peanuts
Directions
1. Prepare noodles according to package instructions.
2. Meanwhile, scramble eggs for about 2 minutes and set aside.
3. In a large skillet, combine noodles, chicken, and sauce.
4. Top with bean sprouts, cilantro, green onion, and peanuts.
2. Meanwhile, scramble eggs for about 2 minutes and set aside.
3. In a large skillet, combine noodles, chicken, and sauce.
4. Top with bean sprouts, cilantro, green onion, and peanuts.
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