• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Betty Carter's Double Pecan Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 3 Eggs
  • 2/3 c Sugar,granulated
  • 3/4 c Dark syrup
  • 1/8 ts Salt
  • 3 tb Butter,melted
  • 2 c Pecans,chopped
  • 2 Pie shells,unbaked,8"


1. Preheat oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over

4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300'F. and continue to bake until
filling is firm, about 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?