Side Pannel
"Betty Crocker's" Fresh Tomato Salsa
"Betty Crocker's" Fresh Tomato Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 3 md Tomatoes; seeded,
- -chopped; (about 3 cups)
- 1/2 c Sliced green onions (w/tops)
- 1/2 c Chopped green bell pepper
- 2 -(up to)
- 3 tb Lime juice
- 2 tb Snipped fresh cilantro
- 1 tb Finely chopped jalepeno
- 1 ts Finely chopped galic;
- -(about 3 cloves)
- 1/2 ts Salt
Directions
Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This simple
salsa is unbeatable when tomatoes are at their brilliant best. If time
permits, refigerate the salsa for two or three hours before serving, so
that flavors of the individual ingredients "marry". Serve it with any of
the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From
"Betty Crocker's Southwest Cooking".
Author's Notes: Here is the all-purpose southwestern favorite. This simple
salsa is unbeatable when tomatoes are at their brilliant best. If time
permits, refigerate the salsa for two or three hours before serving, so
that flavors of the individual ingredients "marry". Serve it with any of
the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From
"Betty Crocker's Southwest Cooking".
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