• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Betty Crocker's Pot Roast with Sour Cream Gravy

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 2 tb Flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 1/2 lb Beef chuck pot roast
  • 1 tb Shortening
  • 1/4 c Water
  • 1 tb Vinegar
  • 1 ts Dill weed
  • 5 sm Potatoes, pared
  • 5 Carrots, quartered
  • 1/2 ts Salt
  • 1 lb Zucchini, quartered
  • 1/2 ts Salt
  • 1 c Dairy sour cream


Mix flour, 1 tsp. salt & pepper; coat meat with flour mixture. Melt
shortening in large skillet or Dutch oven; brown meat. Add water and
vinegar. Sprinkle dill weed over meat.

Cover tightly and simmer about 3 hours or until meat is tender. One hour
before end of cooking time, add potatoes and carrots; season with 1/2 tsp.
salt. Twenty minutes before end of cooking time, add zucchini; season with
1/2 tsp. salt. Serve with sour cream gravy.

Sour Cream Gravy:

Place meat and vegetables on warm platter. Pour drippings from pan into
bowl, leaving brown particles in pan. Return 1 tsp. drippings to pan. Blend
in 1 tb. flour. Cook over low heat, stirring until mixture is smooth and

Remove from heat. Measure drippings and add water to measure 1 cup liquid.
Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir
one minute. Season with salt and pepper. Stir in one cup dairy sour cream
and 1 tsp. dillweed; heat through. 2 cups

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