Side Pannel
Betty's Cornbread and Oyster Stuffing
Betty's Cornbread and Oyster Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday
Ingredients List
- 1 c Unsalted butter
- 2 md Onions; finely chopped
- 3 Ribs celery; finely chopped
- -(up to 4)
- 1 lb Mushrooms; sliced
- 1/4 c Fresh parsley; finely
- -chopped
- 1 ts Dried oregano
- 1 lb Cornbread stuffing
- 1 c Chicken broth
- 2 pt Shucked oysters with their
- -liquid
- 2 ts Sage; rubbed (up to 3)
- Salt and pepper; to taste
Directions
In a large skillet, melt the butter over medium heat. Add the onion,
celery, and cook, stirring occasionally, about 10 minutes, until softened.
Add mushrooms and saute another few minutes. Transfer to a large bowl and
stir in all the remaining ingredients. Fill the turkey with the stuffing.
To bake separately, preheat the oven to 350 degrees. Spread the stuffing in
a buttered 13-by 9-inch baking dish and cover with foil. Bake until heated
through, about 30 minutes. If you like a crispy top, remove the foil during
the last 15 minutes. Makes 8 cups.
celery, and cook, stirring occasionally, about 10 minutes, until softened.
Add mushrooms and saute another few minutes. Transfer to a large bowl and
stir in all the remaining ingredients. Fill the turkey with the stuffing.
To bake separately, preheat the oven to 350 degrees. Spread the stuffing in
a buttered 13-by 9-inch baking dish and cover with foil. Bake until heated
through, about 30 minutes. If you like a crispy top, remove the foil during
the last 15 minutes. Makes 8 cups.
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