• Prep Time:
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  • Serves: 1 Servings

Betty's Cornbread and Oyster Stuffing

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 c Unsalted butter
  • 2 md Onions; finely chopped
  • 3 Ribs celery; finely chopped
  • -(up to 4)
  • 1 lb Mushrooms; sliced
  • 1/4 c Fresh parsley; finely
  • -chopped
  • 1 ts Dried oregano
  • 1 lb Cornbread stuffing
  • 1 c Chicken broth
  • 2 pt Shucked oysters with their
  • -liquid
  • 2 ts Sage; rubbed (up to 3)
  • Salt and pepper; to taste


In a large skillet, melt the butter over medium heat. Add the onion,
celery, and cook, stirring occasionally, about 10 minutes, until softened.
Add mushrooms and saute another few minutes. Transfer to a large bowl and
stir in all the remaining ingredients. Fill the turkey with the stuffing.
To bake separately, preheat the oven to 350 degrees. Spread the stuffing in
a buttered 13-by 9-inch baking dish and cover with foil. Bake until heated
through, about 30 minutes. If you like a crispy top, remove the foil during
the last 15 minutes. Makes 8 cups.

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