Side Pannel
Beurre Blanc (For Fish) - Great Chefs
Beurre Blanc (For Fish) - Great Chefs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 2 oz Shallots, minced
- 3/4 c Wine, white
- 3/4 lb Butter, at room
- -- temperature
Directions
Reduce white wine and shallots over high heat until the wine is half
its original volume.
Remove from heat and whisk in butter bit by bit until each addition is
emulsified.
its original volume.
Remove from heat and whisk in butter bit by bit until each addition is
emulsified.
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