• Prep Time:
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  • Serves: 4 Servings

Beurre Blanc (For Fish) - Great Chefs

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 oz Shallots, minced
  • 3/4 c Wine, white
  • 3/4 lb Butter, at room
  • -- temperature


Reduce white wine and shallots over high heat until the wine is half
its original volume.

Remove from heat and whisk in butter bit by bit until each addition is

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