• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Bewitching Cupcakes

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • /2 cup u unsweetened cocoa powder cup boil ling water
  • 2/3 cups s all-purpose flour teaspoon n baking powder 2 teaspo oon
  • salt 2 cup bu utter or margarine 4 cup gr ranulated sugar 2 cup pa acked
  • light brown sugar eggs
  • 2 eggs 2 teaspo oon vanilla ing (rec cipe follows) coration ns
  • (directions below) e cream cones for witches' hats bag (12 ounces)
  • semisweet chocolate
  • : -morsels, melted ocolate wafer cookies for brim of
  • : -hats bag (7 o ounces) gumdrops; for
  • : -eyeballs and mouth anut but tter chips; for noses ack lico
  • orice; for hair
  • Preheat oven to 350 degrees Fahrenheit. Line fifteen 2-1/2-inch muffin-pan
  • cups with paper liners (if using foil liners, omit muffin-pan cups and
  • place foil liners directly on baking sheet).
  • Combine cocoa powder and boiling water in saucepan; set aside. Combine
  • flour, baking soda, baking powder and salt in small bowl. Beat together
  • butter and sugars in large mixing bowl. Beat in eggs and vanilla.
  • Alternately add flour and cocoa mixtures, beginning and ending with flour
  • mixture. Spoon batter into cupcake liners, until two-thirds full.
  • Bake in preheated oven (350 degrees Fahrenheit) 20 to 25 minutes or until
  • wooden pick inserted in center of cupcake comes out clean. Cool on racks
  • before icing.
  • Icing Beat together 2-1/2 cups 10x (confectioners') sugar, 2 tablespoons
  • softened butter, 1 teaspoon grated orange rind, 2 tablespoons orange juice
  • and 1/2 teaspoon vanilla until smooth. Color with food coloring if desired.
  • Spread smoothly over cooled cupcakes and decorate with witch decorations
  • (below).
  • To make decorations: Dip pointed ends of ice cream cones into melted
  • chocolate morsels, so chocolate comes half way up sides. Stand on waxed
  • paper to cool. When chocolate is hard, break off uncoated portion of cone.
  • Dip broken bottom of cone in melted chocolate; stick to wafer cookie to
  • make hat; set aside to harden. Halve gumdrops for eyes; cut in thirds for
  • mouth. Attach hat, gumdrops for face, and licorice for hair to tops of
  • cupcakes.
  • Recipe by: Kitchen Chat /Cheryl
  • Posted to MC-Recipe Digest V1 #865 by Dianne Larson Ward
  • on Oct 26, 1997


Recipe via Meal-Master (tm) v8.05

Title: Bewitching Salad
Categories: To post, Salads & dr
Yield: 1 Servings

2 c Cooked Chicken; diced
1 pk Lemon Gelatin Powder
1 c Hot Water
1 c Ginger Ale
1 tb Lemon Juice

Dissolve jello in hot water, add above. then add 1 1/2 cups chopped celery,
1/2 c tokay grapes, halved & seeded. 1/4 cup chopped green pepper and 1/2
cup chopped almonds.

Chill and serve.

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