Side Pannel
Bewitching Cupcakes
Ingredients List
- /2 cup u unsweetened cocoa powder cup boil ling water
- 2/3 cups s all-purpose flour teaspoon n baking powder 2 teaspo oon
- salt 2 cup bu utter or margarine 4 cup gr ranulated sugar 2 cup pa acked
- light brown sugar eggs
- 2 eggs 2 teaspo oon vanilla ing (rec cipe follows) coration ns
- (directions below) e cream cones for witches' hats bag (12 ounces)
- semisweet chocolate
- : -morsels, melted ocolate wafer cookies for brim of
- : -hats bag (7 o ounces) gumdrops; for
- : -eyeballs and mouth anut but tter chips; for noses ack lico
- orice; for hair
- Preheat oven to 350 degrees Fahrenheit. Line fifteen 2-1/2-inch muffin-pan
- cups with paper liners (if using foil liners, omit muffin-pan cups and
- place foil liners directly on baking sheet).
- Combine cocoa powder and boiling water in saucepan; set aside. Combine
- flour, baking soda, baking powder and salt in small bowl. Beat together
- butter and sugars in large mixing bowl. Beat in eggs and vanilla.
- Alternately add flour and cocoa mixtures, beginning and ending with flour
- mixture. Spoon batter into cupcake liners, until two-thirds full.
- Bake in preheated oven (350 degrees Fahrenheit) 20 to 25 minutes or until
- wooden pick inserted in center of cupcake comes out clean. Cool on racks
- before icing.
- Icing Beat together 2-1/2 cups 10x (confectioners') sugar, 2 tablespoons
- softened butter, 1 teaspoon grated orange rind, 2 tablespoons orange juice
- and 1/2 teaspoon vanilla until smooth. Color with food coloring if desired.
- Spread smoothly over cooled cupcakes and decorate with witch decorations
- (below).
- To make decorations: Dip pointed ends of ice cream cones into melted
- chocolate morsels, so chocolate comes half way up sides. Stand on waxed
- paper to cool. When chocolate is hard, break off uncoated portion of cone.
- Dip broken bottom of cone in melted chocolate; stick to wafer cookie to
- make hat; set aside to harden. Halve gumdrops for eyes; cut in thirds for
- mouth. Attach hat, gumdrops for face, and licorice for hair to tops of
- cupcakes.
- Recipe by: Kitchen Chat /Cheryl
- Posted to MC-Recipe Digest V1 #865 by Dianne Larson Ward
on Oct 26, 1997
Directions
Recipe via Meal-Master (tm) v8.05
Title: Bewitching Salad
Categories: To post, Salads & dr
Yield: 1 Servings
2 c Cooked Chicken; diced
1 pk Lemon Gelatin Powder
1 c Hot Water
1 c Ginger Ale
1 tb Lemon Juice
Dissolve jello in hot water, add above. then add 1 1/2 cups chopped celery,
1/2 c tokay grapes, halved & seeded. 1/4 cup chopped green pepper and 1/2
cup chopped almonds.
Chill and serve.
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