• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bhindi Masala

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Oil
  • 1 lg Onion, chopped
  • 10 Garlic cloves, minced
  • 2 Fresh green chilies, chopped
  • 1 ts Turmeric
  • 1 tb Cumin, ground
  • 3 lb Okra
  • Salt


Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat
till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra &
salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring
occasionally to prevent burning. Serve hot with plain rice or chapatis.

Rani, "Feast of India"

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