• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bhindi Sabji

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 1 lb Fresh okra
  • 3 tb Ghee
  • 1 1/2 tb Coriander
  • 1/2 ts Cumin
  • 1/2 ts Hungarian paprika
  • 1/2 ts Garam masala
  • 1/2 ts Turmeric
  • 1 ts Salt


Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half
an inch thick.

In a large skillet, heat the ghee & add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown. Remove from the heat,
sprinkle with salt & serve.

Yamuna Devi, "the Art of Indian Vegetarian Cooking"

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