Side Pannel
Bhindi Sabji
Ingredients List
- 1 lb Fresh okra
- 3 tb Ghee
- 1 1/2 tb Coriander
- 1/2 ts Cumin
- 1/2 ts Hungarian paprika
- 1/2 ts Garam masala
- 1/2 ts Turmeric
- 1 ts Salt
Directions
Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half
an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown. Remove from the heat,
sprinkle with salt & serve.
Yamuna Devi, "the Art of Indian Vegetarian Cooking"
an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown. Remove from the heat,
sprinkle with salt & serve.
Yamuna Devi, "the Art of Indian Vegetarian Cooking"
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