Side Pannel
Bhindi Subji (Okra and Tomatoes)
Bhindi Subji (Okra and Tomatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Indian, Vegetarian
Ingredients List
- 2 lb Okra, fresh or thawed
- 4 tb Vegetable oil
- 1 Onion, medium and minced
- 4 Garlic cloves, chopped
- 1/2 ts Cumin seed
- 2 Green chilies, chopped
- 1/4 c Coriander leaves-fresh/chopd
- 1/4 ts Turmeric
- 16 oz Stewed tomatoes (1 can=8 oz)
- 2 tb Vinegar
- 1/2 c Water
- 1 tb Black pepper, ground
- 1 pn Salt
Directions
Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set
aside.
Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chilies
(optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir
once or twice.
Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat and
simmer 15 mins.
Add okra, black pepper and salt. Cover and cook until okra is tender,
about 20 mins.
aside.
Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chilies
(optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir
once or twice.
Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat and
simmer 15 mins.
Add okra, black pepper and salt. Cover and cook until okra is tender,
about 20 mins.
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