Side Pannel
Bhopali Roti
Ingredients List
- 1 1/2 c Flour, whole wheat; 175 g
- 1/2 c Flour, rice; 50 gm
- 2 tb Ghee; or oil
- 1 ts -Salt
- 1 ts Cumin seeds; dry roasted &
- -ground
- 3 Green chilis; sliced
- 3 tb Cashews, broken; ground
- -coarsely
- 3 tb Coriander, fresh; (cilantro)
- -finely chopped
- 6 Saffron strands; soaked in
- 2 tb Milk; warm
- -Water for kneading
- Ghee; or oil; for frying
Directions
Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp
of ghee or oil. Add rest of ingredients except oil (for frying). Gently add
water to make a soft dough. Knead well until no longer sticky. Shape dough
into 8 small balls. On a floured surface, roll out each ball into a 6" (15
cm) round. Heat a griddle. Place the round dough in it and dry roast. When
little brown speaks appear on the underside, turn the roti over. Smear a
little ghee or oil over the surface and drizzle 1 tsp ghee or oil around
the roti. Cook until both sides are golden brown. Repeat with the remaining
dough.
of ghee or oil. Add rest of ingredients except oil (for frying). Gently add
water to make a soft dough. Knead well until no longer sticky. Shape dough
into 8 small balls. On a floured surface, roll out each ball into a 6" (15
cm) round. Heat a griddle. Place the round dough in it and dry roast. When
little brown speaks appear on the underside, turn the roti over. Smear a
little ghee or oil over the surface and drizzle 1 tsp ghee or oil around
the roti. Cook until both sides are golden brown. Repeat with the remaining
dough.
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