• Prep Time:
  • Cooking Time:
  • Serves: 8 Roti

Bhopali Roti

  • Recipe Submitted by on

Category: Indian, Breads

 Ingredients List

  • 1 1/2 c Flour, whole wheat; 175 g
  • 1/2 c Flour, rice; 50 gm
  • 2 tb Ghee; or oil
  • 1 ts -Salt
  • 1 ts Cumin seeds; dry roasted &
  • -ground
  • 3 Green chilis; sliced
  • 3 tb Cashews, broken; ground
  • -coarsely
  • 3 tb Coriander, fresh; (cilantro)
  • -finely chopped
  • 6 Saffron strands; soaked in
  • 2 tb Milk; warm
  • -Water for kneading
  • Ghee; or oil; for frying


Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp
of ghee or oil. Add rest of ingredients except oil (for frying). Gently add
water to make a soft dough. Knead well until no longer sticky. Shape dough
into 8 small balls. On a floured surface, roll out each ball into a 6" (15
cm) round. Heat a griddle. Place the round dough in it and dry roast. When
little brown speaks appear on the underside, turn the roti over. Smear a
little ghee or oil over the surface and drizzle 1 tsp ghee or oil around
the roti. Cook until both sides are golden brown. Repeat with the remaining

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