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  • Serves: 4 Servings

Biagio's Spaghetti Carbonara #1

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 500 g Thin spaghetti; rotini
  • -or equivalent pasta
  • 30 ml Olive oil
  • 250 g Pancetta or bacon
  • 1 md Yellow onion (chopped)
  • 125 ml Cold water
  • 60 ml Dry Italian white wine
  • 4 Eggs
  • 60 ml Heavy cream
  • 100 g Parmesan cheese (grated)


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