• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bibb Lettuce Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head Bibb lettuce
  • 1/2 Lemon; zest of
  • 1 Egg
  • 1 1/2 ts Dijon-style mustard
  • 1 c Vegetable oil
  • 1/2 Lemon; juice of
  • 1 pn Fresh tarragon leaves
  • 1 1/2 tb Tarragon vinegar
  • 1 tb Honey
  • 1/2 c Finely chopped pecans
  • Salt and pepper

 Directions

Separate and wash the lettuce leaves. Pat dry. Blanch the lemon zest in
boiling water for 1 minute; rinse and drain. Set aside. Whisk the egg with
the mustard. Gradually whisk in the oil in a thin stream, followed by the
lemon juice, blanched lemon zest, tarragon, vinegar, honey, pecans, salt,
and pepper. Toss the lettuce with the pecan vinaigrette and serve on
chilled salad plates.

HARVEST RESTAURANT

BRATTLE STREET, CAMBRIDGE

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?