Side Pannel
Bibimbap with Beef Bulgog
- Prep Time: 2 hours-20 minutes
- Cooking Time: 30-minutes
- Serves: 4 -servings
Bibimbap with Beef Bulgog
- Recipe Submitted by Herb on 10/27/2014
Category: Dinner Party, Carrots, Main Dish, Beef, Eggs
Ingredients List
- 1 lb sirloin steak, fat trimmed
- 1 Asian pear, peeled and finely grated
- 2 cloves garlic, grated
- 1 Tbsp grated ginger
- 3 Tbsp + 1 tsp lowsodium soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp rice wine
- 2 Tbsp sesame oil, divided
- 1 1/2 cups brown rice
- 1 cup bean sprouts
- 4 cups baby spinach
- 1 tsp sesame seeds
- 5 tsp vegetable oil
- 1 medium zucchini, cut into strips
- 2 medium carrots, cut into strips
- 2 cloves garlic, minced
- 4 large eggs
- 1 daikon radish, peeled and shredded
- Hot pepper paste (kochujang), optiona
Directions
Thinly slice sirloin across the grain into 1/2-inch strips. In a bowl, combine pear, garlic, ginger, 3 tablespoons soy sauce, sugar, rice wine, 1 tablespoon sesame oil, and salt and pepper to taste. Add sliced meat to sauce and marinate in the refrigerator for 2 hours.
In a saucepan, bring rice and 3 cups water to a boil. Reduce heat and simmer until water is absorbed, about 30 minutes.
Meanwhile, cook bean sprouts in boiling water for 3 to 4 minutes. Drain and toss with 1 teaspoon sesame oil, 1 teaspoon soy sauce, and salt to taste. Dunk spinach into boiling water for 1 minute. Drain and squeeze excess water from spinach. Toss with 2 teaspoons sesame oil and sesame seeds.
In a skillet, warm 2 teaspoons vegetable oil over medium heat and saute zucchini, carrot, and garlic for 5 minutes. Remove from heat, add 1 teaspoon vegetable oil to skillet, and cook steak for 3 minutes. Rinse skillet, then warm 2 teaspoons vegetable oil over medium heat and cook eggs over easy.
Divide cooked rice among plates and arrange vegetables, beef, radish, and egg on top of rice. Add hot pepper paste, if desired.
In a saucepan, bring rice and 3 cups water to a boil. Reduce heat and simmer until water is absorbed, about 30 minutes.
Meanwhile, cook bean sprouts in boiling water for 3 to 4 minutes. Drain and toss with 1 teaspoon sesame oil, 1 teaspoon soy sauce, and salt to taste. Dunk spinach into boiling water for 1 minute. Drain and squeeze excess water from spinach. Toss with 2 teaspoons sesame oil and sesame seeds.
In a skillet, warm 2 teaspoons vegetable oil over medium heat and saute zucchini, carrot, and garlic for 5 minutes. Remove from heat, add 1 teaspoon vegetable oil to skillet, and cook steak for 3 minutes. Rinse skillet, then warm 2 teaspoons vegetable oil over medium heat and cook eggs over easy.
Divide cooked rice among plates and arrange vegetables, beef, radish, and egg on top of rice. Add hot pepper paste, if desired.
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