Side Pannel
Bienenstich
Ingredients List
- PASTRY
- 3 1/2 oz (100g) cottage cheese, well
- Pressed out
- 4 tb Milk
- 4 tb Oil
- 2 tb Heaping of sugar
- Pinch salt
- 7 oz (200g) flour
- 4 ts Baking powder
- TOPPING:
- 1 3/4 oz To 2 1/2 (50-75g)butter
- 3 1/2 oz (100g) sugar
- Packet vanillin sugar
- 1 tb Milk
- 3 1/2 oz (100g) almonds (blanched and
- Thinly sliced)
Directions
For the Pastry: rub the cottage cheese, if desired, through a fine sieve
and mix with the milk, oil, sugar and salt. Mix and sieve together the
flour and the baking powder and add to the mixed ingredients, a little at a
time until slightly more than half has been used. Knead in the rest of the
flour. Grease a round cake tin with a removable rim, 10 in. (26cm) in
diameter and roll out the pastry to fit the base.
For the Topping: melt together the butter, sugar and vanillin sugar and add
the milk; stir in the almonds and set aside to cool. If it should be too
firm when cold, add a little milk. Spread evenly over the pastry.
OVEN: moderately hot Baking time: about 20 minutes
Alternatively the cake may be filled with buttercream, made from 1/2 packet
Oetker Pudding Powder, Vanilla Flavour, 2 well heaped tbs. sugar, 1/2 pint
cold milk and 3 1/2 oz. (100g) butter. When the cake is quite cold, cut it
horizontally into two halves, spread the filling on the bottom half and lay
the other on top.
and mix with the milk, oil, sugar and salt. Mix and sieve together the
flour and the baking powder and add to the mixed ingredients, a little at a
time until slightly more than half has been used. Knead in the rest of the
flour. Grease a round cake tin with a removable rim, 10 in. (26cm) in
diameter and roll out the pastry to fit the base.
For the Topping: melt together the butter, sugar and vanillin sugar and add
the milk; stir in the almonds and set aside to cool. If it should be too
firm when cold, add a little milk. Spread evenly over the pastry.
OVEN: moderately hot Baking time: about 20 minutes
Alternatively the cake may be filled with buttercream, made from 1/2 packet
Oetker Pudding Powder, Vanilla Flavour, 2 well heaped tbs. sugar, 1/2 pint
cold milk and 3 1/2 oz. (100g) butter. When the cake is quite cold, cut it
horizontally into two halves, spread the filling on the bottom half and lay
the other on top.
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