• Prep Time:
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  • Serves: 1 Servings

Bier Fisch (German Beer Fish)

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Whole carp (2-3 lbs with
  • -head)
  • 2 tb Butter
  • 1 md Onion, chopped
  • 1 Celery stalk, chopped
  • 1/2 ts Salt
  • 6 Peppercorns
  • 3 Whole cloves
  • 4 sl Lemon
  • 1 Bay leaf
  • 1 Bottle beer
  • 6 Gingersnaps, crushed
  • 1 tb Sugar
  • -fresh parsley for garnish


This recipe is an old tradition in Germany. The sauce combines sweet, sour,
and spicy flavors. In Germany, fresh carp is used, but since it is hard to
find in the U.S. other fish may be substituted.

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