• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Biersuppe (Beer Soup)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 1 1/2 tb (heaping) flour
  • 50 g Butter (3 1/2 Tbsp)
  • 1 l Beer
  • 1 sm Piece of cinnamon
  • Sugar to taste
  • 2 Egg yolk
  • 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
  • Toasted white [French] bread


From grandmother's more thrifty times; rarely encountered today.

Brown the flour in the butter, then add beer. Add cinnamon and sugar and
bring to a boil. Whisk together the egg yolk and milk and stir into the
hot (but no longer boiling) beer. Strain, and serve with toasted slices of

Serves 4.

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