Side Pannel
Biersuppe (Beer Soup)
Ingredients List
- 1 1/2 tb (heaping) flour
- 50 g Butter (3 1/2 Tbsp)
- 1 l Beer
- 1 sm Piece of cinnamon
- Sugar to taste
- 2 Egg yolk
- 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
- Toasted white [French] bread
Directions
From grandmother's more thrifty times; rarely encountered today.
Brown the flour in the butter, then add beer. Add cinnamon and sugar and
bring to a boil. Whisk together the egg yolk and milk and stir into the
hot (but no longer boiling) beer. Strain, and serve with toasted slices of
bread.
Serves 4.
Brown the flour in the butter, then add beer. Add cinnamon and sugar and
bring to a boil. Whisk together the egg yolk and milk and stir into the
hot (but no longer boiling) beer. Strain, and serve with toasted slices of
bread.
Serves 4.
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