Side Pannel
Big Basil Shrimp Chowder
Big Basil Shrimp Chowder
- Recipe Submitted by maryjosh on 10/21/2016
Ingredients List
- 2 tablespoons butter
- 2 stalks celery, finely chopped (1 cup)
- 1 large red onion, chopped (1 cup)
- 1/2 green sweet pepper, finely chopped (1/2 cup)
- 2 tablespoons all-purpose flour
- 2 cups water
- 2 8 ounce bottles clam juice
- 2 teaspoons Old Bay® seasoning
- 1 teaspoon dried basil, crushed
- 1 1/2 pounds large shrimp in peeled with tails on
- 1 12 ounce package frozen whole kernel corn
- 2 tablespoons capers
- 1 8 ounce container mascarpone cheese
- Cheesy Polenta (optional)
- Fresh basil leaves (optional)
Directions
Melt butter in a large pot over medium heat. Add onion, celery, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in flour until coated. Add water, clam juice, seasoning, and basil. Bring to boiling; reduce heat.
Stir in shrimp, corn, and capers. Cook for 2 to 5 minutes or until shrimp are bright pink. Remove from heat. Stir in cheese until melted. Serve with Cheesy Grits and fresh basil, if desired.
Stir in shrimp, corn, and capers. Cook for 2 to 5 minutes or until shrimp are bright pink. Remove from heat. Stir in cheese until melted. Serve with Cheesy Grits and fresh basil, if desired.
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