• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Big Batch Barbecue Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Finely chopped celery
  • 1/2 c Finely chopped green pepper
  • 1 Minced garlic clove
  • 1/4 c Butter
  • 4 c Catsup
  • 1 cn (10 1/2oz) chicken gumbo
  • Soup
  • 2 tb Vinegar
  • 1/2 ts Bottled hot pepper sauce
  • 1 c Dry white wine


In large saucepan cook celery, green pepper & garlic in butter until
tender. Stir in soup, catsup, vinegar, hot pepper sauce & 1/2 cup
water. Simmer 30 minutes, stirring occasionally. Stir in wine. Pour
into 1-2 cup freezer containers. Seal, lable & freeze. Use to baste
chicken, frankfurters, ribs or steaks the last 10-15 minutes of
barbecuing. Heat remaining sauce & pass with meat.

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