Side Pannel
Big Batch Barbecue Sauce
Ingredients List
- 1/2 c Finely chopped celery
- 1/2 c Finely chopped green pepper
- 1 Minced garlic clove
- 1/4 c Butter
- 4 c Catsup
- 1 cn (10 1/2oz) chicken gumbo
- Soup
- 2 tb Vinegar
- 1/2 ts Bottled hot pepper sauce
- 1 c Dry white wine
Directions
In large saucepan cook celery, green pepper & garlic in butter until
tender. Stir in soup, catsup, vinegar, hot pepper sauce & 1/2 cup
water. Simmer 30 minutes, stirring occasionally. Stir in wine. Pour
into 1-2 cup freezer containers. Seal, lable & freeze. Use to baste
chicken, frankfurters, ribs or steaks the last 10-15 minutes of
barbecuing. Heat remaining sauce & pass with meat.
tender. Stir in soup, catsup, vinegar, hot pepper sauce & 1/2 cup
water. Simmer 30 minutes, stirring occasionally. Stir in wine. Pour
into 1-2 cup freezer containers. Seal, lable & freeze. Use to baste
chicken, frankfurters, ribs or steaks the last 10-15 minutes of
barbecuing. Heat remaining sauce & pass with meat.
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