• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Big Bob's Shoulder of Venison

  • Recipe Submitted by on

Category: Wild Game

 Ingredients List

  • 1 5 lb. shoulder of venison
  • 1 ts Pepper
  • 1 ts Allspice
  • 1/4 c Butter [softened]
  • 1 lg Onion [chopped]
  • 1 cn (12 oz) beer
  • 1 c Sour cream
  • 1 cn Cream of mushroom soup

 Directions

1) Season venison with the spices, rubbing in lightly, then spread the
butter on the meat, covering completely. Place the roast in a 8" x 13"
roasting pan and cover with the onions... 2) Combine the beer, sour cream,
and soup in a bowl and wisk `til blended, then pour over the roast... 3)
Bake in a 300ø oven for 1« hours `til meat is fork tender (adding small
amounts of water if necessary) * Thicken the pan drippings for gravy if
desired... Serve with noodles, rice or potatoes. ** This recipe makes a
tough cut very tender, and leftovers make great sandwiches...


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