• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Big Jim's Grilled Chicken Thighs with Garlic and Herbs

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 8 6-7 ounce chicken thighs;
  • -(bones in)
  • Salt and freshly cracked
  • -pepper; to taste


6 tb Extra-virgin olive oil
2 tb Balsamic vinegar
1 ts Minced garlic
1 tb Capers
2 tb Chopped fresh herbs of your
-choice (rosemary; basil,
-oregano, or thyme alone or
-in combination)
Lemon quarters for garnish

Sprinkle the chicken thighs with salt and pepper and grill skin side down,
over medium-low fire for 8 to 10 minutes. Flip the thighs and grill for
additional 4 to 6 minutes. To make sure they are done, make an incision
close to the bone and check that there is no redness. Meanwhile, combine
the vinaigrette ingredients in a bowl and mix well. Remove the thighs from
the grill and ladle the vinaigrette over them. Serve with lemon quarters
for garnish. Serves 4 as an entree.

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