Side Pannel
Big Jim's Grilled Chicken Thighs with Garlic and Herbs
Big Jim's Grilled Chicken Thighs with Garlic and Herbs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 8 6-7 ounce chicken thighs;
- -(bones in)
- Salt and freshly cracked
- -pepper; to taste
Directions
VINAIGRETTE
6 tb Extra-virgin olive oil
2 tb Balsamic vinegar
1 ts Minced garlic
1 tb Capers
2 tb Chopped fresh herbs of your
-choice (rosemary; basil,
-oregano, or thyme alone or
-in combination)
Lemon quarters for garnish
Sprinkle the chicken thighs with salt and pepper and grill skin side down,
over medium-low fire for 8 to 10 minutes. Flip the thighs and grill for
additional 4 to 6 minutes. To make sure they are done, make an incision
close to the bone and check that there is no redness. Meanwhile, combine
the vinaigrette ingredients in a bowl and mix well. Remove the thighs from
the grill and ladle the vinaigrette over them. Serve with lemon quarters
for garnish. Serves 4 as an entree.
6 tb Extra-virgin olive oil
2 tb Balsamic vinegar
1 ts Minced garlic
1 tb Capers
2 tb Chopped fresh herbs of your
-choice (rosemary; basil,
-oregano, or thyme alone or
-in combination)
Lemon quarters for garnish
Sprinkle the chicken thighs with salt and pepper and grill skin side down,
over medium-low fire for 8 to 10 minutes. Flip the thighs and grill for
additional 4 to 6 minutes. To make sure they are done, make an incision
close to the bone and check that there is no redness. Meanwhile, combine
the vinaigrette ingredients in a bowl and mix well. Remove the thighs from
the grill and ladle the vinaigrette over them. Serve with lemon quarters
for garnish. Serves 4 as an entree.
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