Side Pannel
Bill Burchard's Chocolate Amaretto Pie
Bill Burchard's Chocolate Amaretto Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 pk Oreo cookies, freshly
- -crumbled
- 2 tb Amaretto
- 1 tb Hazelnuts
Directions
FILLING
1/2 qt Freshly whipped cream
1 ts Cocoa
1 1/2 ts Cream of tartar
1 c Melted butter
2 c Super-fine sugar
8 Eggs at room temp., beaten
1/2 c Amaretto
TOPPING
2 c Freshly whipped cream
1/4 c Melted butter
1/4 c Cocoa
Sugar
CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.
FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature - about 225'F. A too-hot oven will result in
"mush."
TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.
1/2 qt Freshly whipped cream
1 ts Cocoa
1 1/2 ts Cream of tartar
1 c Melted butter
2 c Super-fine sugar
8 Eggs at room temp., beaten
1/2 c Amaretto
TOPPING
2 c Freshly whipped cream
1/4 c Melted butter
1/4 c Cocoa
Sugar
CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.
FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature - about 225'F. A too-hot oven will result in
"mush."
TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
