• Prep Time:
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  • Serves: 1 Servings

Biltmore Bacon Dressing

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 1 lb Bacon; julienned
  • 1 md Onion; diced
  • 2 1/2 c Celery; diced
  • 3/4 c CIDER vinegar
  • 1/4 c DIJon mustard
  • 1 ts Herbed seasonings
  • 1/2 ts White pepper
  • 2 c Sugar
  • 1/4 Kitchen bouquet
  • 2 tb Cornstarch
  • 2 tb Cold water


Saute bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan.
Add celery and onion and saute. Add vinegar and turn up the heat to reduce
by half. Then add the dijon mustard and seasonings, sugar, and kitchen
bouquet. Cook a bit then add the cornstarch mixture (cornstarch + cold
water) Cook until thickened. Cool. Keep in glass jars. Reheat in microwave
and serve over greens

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