• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Birch Beer

  • Recipe Submitted by on

Category: Beverages, Brewing

 Ingredients List

  • Put 1 gallon of the twigs, chopped very fine, in a crock. Now boil
  • together 1 gallon honey and 4-1/2 gallons of the birch sap for 12 minutes,
  • and pour this over the twigs. Let it cool and strain out the twigs, then
  • add a package of yeast. Give it a week, then strain it into bottles,
  • capping them tightly. Serve it ice cold at any time.
  • Origin: The Free Food Cookbook, by Peggy Vickers
  • * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
  • Posted to MC-Recipe Digest V1 #704 by Lisa Clarke on Aug 1,
  • 9


Recipe via Meal-Master (tm) v8.05

Title: Bircher Muesli
Categories: Digest, Nov., Fatfree
Yield: 1 Servings

1 Medium-coarse chopped apple
(red or golden delicious
Work well)
1/2 c Raisins
1 Banana in 1/4inch slices
1 Orange, chopped
1 c Oats (or more)
1 Non-fat fruit yogurt
1 c Fruit of choice

Muesli is definitly and art, not a science. Let your creativity roam free,
and you will have the most tasty results.

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