Side Pannel
Biriani
Ingredients List
- ----------------------------------LAYER A----------------------------------
- 6 Chicken legs, skinned
- -and cut up (keep the bones)
- -or
- 2 lb Beef, boiled for 1 hour
- 1/2 c Plain yogurt
- 2 ts Ginger
- 2 ts Garlic
- 1 ts Salt
- 1 ts Black pepper
- 1/2 ts Turmeric
Directions
LAYER B
4 tb Oil
1 Can tomato paste
1 lg Tomato, chopped
3 Green onions, chopped
1/2 md Green pepper, chopped
2 tb Lemon juice
LAYER C
2 1/2 c Basmati rice, washed
7 c Water
2 tb Salt
LAYER D
2 tb Oil
3 Cloves
1 Cinnamon stick
4 Peppercorns
1 ts Jeera seeds
Layer A Mix these together and cook, covered, in a medium pot until the
chicken is done.
Layer B Heat oil in a frying pan. Add above ingredients and fry for 1-2
minutes. Add mixture to the chicken and add 2 tsp garam masala and 1 cup
fried onions. Salt and 1 tsp chilli powder can be added also if desired.
Layer C Boil water. Add rice and salt and continue boiling until nearly,
but not quite, cooked. Strain and place in a Corningware pot.
Layer D In a frying pan heat oil. Add cloves, cinnamon, peppercorns, and
jeera seeds. When slightly brown pour over rice. Make a layered dish of
rice-meat-rice-meat.
Cover and place in Microwave oven for 10 minutes or conventional oven for
20 minutes at 375 F. Walt MM
4 tb Oil
1 Can tomato paste
1 lg Tomato, chopped
3 Green onions, chopped
1/2 md Green pepper, chopped
2 tb Lemon juice
LAYER C
2 1/2 c Basmati rice, washed
7 c Water
2 tb Salt
LAYER D
2 tb Oil
3 Cloves
1 Cinnamon stick
4 Peppercorns
1 ts Jeera seeds
Layer A Mix these together and cook, covered, in a medium pot until the
chicken is done.
Layer B Heat oil in a frying pan. Add above ingredients and fry for 1-2
minutes. Add mixture to the chicken and add 2 tsp garam masala and 1 cup
fried onions. Salt and 1 tsp chilli powder can be added also if desired.
Layer C Boil water. Add rice and salt and continue boiling until nearly,
but not quite, cooked. Strain and place in a Corningware pot.
Layer D In a frying pan heat oil. Add cloves, cinnamon, peppercorns, and
jeera seeds. When slightly brown pour over rice. Make a layered dish of
rice-meat-rice-meat.
Cover and place in Microwave oven for 10 minutes or conventional oven for
20 minutes at 375 F. Walt MM
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