• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Birnensuppe (Pear Soup)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 2 tb Raisins
  • 1 tb Dry sherry
  • 2 sm Pears, cored, pared, and
  • -sliced
  • 1 1/2 c Water
  • 1 Inch cinnamon stick
  • 1 ds Crush aniseed
  • 2 Teaspoons. granulated sugar
  • 1/2 Teaspoons. lemon juice


In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender container
and process until smooth; pour into bowl or container and stir in raisin
mixture, sugar, and lemon juice. Cover and refrigerate until well chilled.
Makes 2 servings.

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