Side Pannel
Birnensuppe (Pear Soup)
Ingredients List
- 2 tb Raisins
- 1 tb Dry sherry
- 2 sm Pears, cored, pared, and
- -sliced
- 1 1/2 c Water
- 1 Inch cinnamon stick
- 1 ds Crush aniseed
- 2 Teaspoons. granulated sugar
- 1/2 Teaspoons. lemon juice
Directions
In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender container
and process until smooth; pour into bowl or container and stir in raisin
mixture, sugar, and lemon juice. Cover and refrigerate until well chilled.
Makes 2 servings.
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender container
and process until smooth; pour into bowl or container and stir in raisin
mixture, sugar, and lemon juice. Cover and refrigerate until well chilled.
Makes 2 servings.
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