• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Biscochitos

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lb Pure lard
  • 1 1/2 c Sugar
  • 2 Eggs
  • 1 sm Glass wine or brandy
  • 2 ts Anaise seeds
  • 6 c Flour
  • 3 ts Baking powder
  • 1 ts Salt
  • 1/2 c Sugar blended with
  • 1 ts Cinnamon

 Directions

1. Cream shortening. Add sugar and cream well. Add eggs and anise. Cream
again. Add wine.

2. Sift dry ingredients, except cinnamon/sugar. Add to shrotening mixture.

3. Roll out on floured board, thin. Cut into shapes and sprinkle with
cinnamon sugar mixture.

4. Bake in moderate oven for 10 to 15 minutes.

SENOR KORTE

S.W. ASH, PORTLAND

BEV: DOS EQUIS OR TECATE

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