Side Pannel
Biscochos - Syrian Cookies
Biscochos - Syrian Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 c Soft shortening
- 1/2 c Granulated sugar
- 1 ts Salt
- 1 tb Anise
- 1/2 ts Ground cloves
- 5 c Flour
- 1 c Wine
- Cinnamon
- Sugar
Directions
Combine shortening with sugar; add salt, anise & cloves. Slowly add this to
flour, together with wine to form dough. Continue adding flour until dough
does not stick to hands. Roll out about 1/8-inch thick & cut into squares.
Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in
cinnamon-sugar mixture while hot.
MRS JERRY W. (GAYLE) FELDER
flour, together with wine to form dough. Continue adding flour until dough
does not stick to hands. Roll out about 1/8-inch thick & cut into squares.
Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in
cinnamon-sugar mixture while hot.
MRS JERRY W. (GAYLE) FELDER
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