• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 16

Biscoff Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • For Biscoff Crust:
  • 2 1/2 c. Biscoff cookie crumbs It will be about 1 1/2 8-oz. sleeves of cookies
  • 2 tbsp. sugar
  • 6 tbsp. butter melted
  • For Biscoff Cheesecake:
  • 12 oz. reduced-fat cream cheese softened
  • 1 1/2 c. cookie butter
  • 1 1/4 c. powdered sugar
  • 1 - 8 oz. container whipped topping thawed


For Biscoff Crust:
In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined.
Press into the bottom of a parchment paper or foil-lined 9-inch square pan (8-inch would work too).
Bake at 350 degrees for about 10 minutes, or until crust is firm and set.
Remove from heat, and cool completely on a wire rack.

For Biscoff Cheesecake:
In a large mixing bowl, beat cream cheese, cookie butter, powdered sugar, and whipped topping.
Beat until smooth.
Spread evenly into crust.
Refrigerate until chilled, at least 30 minutes.
Cut and serve!

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