Side Pannel
Biscoff Cinnamon Bun Fudge
Biscoff Cinnamon Bun Fudge
- Recipe Submitted by maryjosh on 03/14/2019
Ingredients List
- 1 - 16 oz. container prepared Cinnamon Bun frosting
- 1 - 12 oz. package white chocolate chips
- 3 tbsp. butter
- 1 tsp. vanilla
- 1 - 8 oz. sleeve Biscoff cookies coarsely crushed
Directions
Line an 8-inch square pan with foil, extending it over the edges of the pan.
Lightly grease the pan.
In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
Microwave on high for 2 minutes, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
Stir in vanilla.
Fold in the crushed Biscoff cookies until just blended.
Spread evenly into the prepared pan.
Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
Remove from pan by lifting the edges of the foil. Remove the foil.
Cut into squares, and DEVOUR!
Lightly grease the pan.
In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
Microwave on high for 2 minutes, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
Stir in vanilla.
Fold in the crushed Biscoff cookies until just blended.
Spread evenly into the prepared pan.
Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
Remove from pan by lifting the edges of the foil. Remove the foil.
Cut into squares, and DEVOUR!
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