Side Pannel
Biscoff Coconut Oat Bars
Biscoff Coconut Oat Bars
- Recipe Submitted by maryjosh on 04/02/2018
Ingredients List
- 2 cups rolled oats
- 2 cups sweetened shredded coconut , divided
- 1 jar Creamy Biscoff
- 1 cup chocolate chips
Directions
Line a 8x8 pan with foil, leaving extra foil on the sides to easily lift out the bars.
Lightly grease with cooking spray; set aside.
Combine rolled oats and 1 cup shredded coconut in a mixing bowl.
Warm the jar of Biscoff in the microwave for 15 to 20 seconds, or until creamy and smooth.
Pour Biscoff over the oats mixture and mix until combined.
Fold in the chocolate chips.
Transfer the mixture to prepared pan.
Press the mixture down onto the bottom of the pan in an even layer.
Add the rest of the shredded coconut on top.
Place in the freezer for 20 minutes.
Remove from pan.
Cut into bars.
Serve.
Lightly grease with cooking spray; set aside.
Combine rolled oats and 1 cup shredded coconut in a mixing bowl.
Warm the jar of Biscoff in the microwave for 15 to 20 seconds, or until creamy and smooth.
Pour Biscoff over the oats mixture and mix until combined.
Fold in the chocolate chips.
Transfer the mixture to prepared pan.
Press the mixture down onto the bottom of the pan in an even layer.
Add the rest of the shredded coconut on top.
Place in the freezer for 20 minutes.
Remove from pan.
Cut into bars.
Serve.
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