Side Pannel
Biscoff Crescent Roll Cookies.
Biscoff Crescent Roll Cookies.
- Recipe Submitted by Cornbread on 11/27/2014
Category: Rolls, Cookies
Ingredients List
- 1 (8 oz) can Crescent Rolls
- ¾ cup Biscoff spread
- 1 cup powdered sugar
- 2-3 Tbsp milk
Directions
1. Unroll Crescent rolls on you work surface.
2. Evenly spread the Biscoff on top of the flat dough.
3. Tightly roll up the dough and wrap in cling wrap. Refrigerate for about an hour.
4. Preheat oven to 350°
5. Remove roll from refrigerator
6. Cut into approx ¼" slices and lay flat on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes until Crescent gets golden.
8. Let cool.
9. Prepare glaze by mixing powdered sugar and milk in a bowl. You can make the glaze thicker to drizzle, or thinner to coat the entire cookie.
10. Spread over cookies allowing the glaze to drip down the sides.
11. Let glaze set and enjoy!
2. Evenly spread the Biscoff on top of the flat dough.
3. Tightly roll up the dough and wrap in cling wrap. Refrigerate for about an hour.
4. Preheat oven to 350°
5. Remove roll from refrigerator
6. Cut into approx ¼" slices and lay flat on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes until Crescent gets golden.
8. Let cool.
9. Prepare glaze by mixing powdered sugar and milk in a bowl. You can make the glaze thicker to drizzle, or thinner to coat the entire cookie.
10. Spread over cookies allowing the glaze to drip down the sides.
11. Let glaze set and enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
