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Biscoff Kit-Kats and a Copycat Candy Bar Party with Candiquik!

  • Recipe Submitted by on

Category: Kids, Holiday, Candy

 Ingredients List

  • 1 pkg Wasa Crisp ”˜n Light crackerbread (original flavor”“make sure you don”™t get the kind with sesame seeds!)
  • 1 jar Biscoff creamy spread or cookie butter spread
  • 1 pkg white Candiquik


1. Line a baking sheet with wax paper and secure it to the sheet with tape.

2. Take a crackerbread and smear is generously with some Biscoff spread (about a Tablespoons-worth). Gently top with another crackerbread, and smear that piece with another Tablespoon or so of Biscoff. Top with a third piece of crackerbread to form a three-high stack. Repeat with the remaining crackers.

3. Very carefully cut the crackerbread stacks vertically in thirds, moving quickly as the crackerbread is fragile and splits easily. Think Kit-Kat sized strips when cutting. Set aside.

4. Melt the Candiquik according to package directions; stir in a Tablespoon of Biscoff spread to combine. Dip each Kit Kat bar in the melted chocolate mixture, coating completely. Allow excess to drip off and return to the cookie sheet. Repeat with remaining bars until set.

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