Side Pannel
Biscoff Swirl Brownies
Biscoff Swirl Brownies
- Recipe Submitted by maryjosh on 01/15/2019
Ingredients List
- 3/4 cup salted butter, melted
- 1 1/2 cups granulated sugar
- 2/3 cup cocoa powder
- 2 teaspoons pure vanilla extract
- 3 eggs
- 1 cup all-purpose flour
- 1/2 cup Biscoff Spread, melted
Directions
Preheat over to 350 degrees.
Line a square 8×8 or 9×9 baking pan with parchment paper or give it a coating of baking spray.
Melt the butter on the stove top in a sauce pan or in the microwave. Whisk in sugar and cocoa powder, and then stir in vanilla extract.
In a medium mixing bowl, whisk the eggs well, and then whisk in the chocolate mixture until well combined. Stir the flour into the chocolate mixture until just combined.
Pour the batter into the prepared pan. Melt Biscoff Spread in the microwave and drizzle over the top of the brownie batter. Use a clean butter knife to swirl the Biscoff Spread into the batter.
Bake at 350 degrees for 30-35 minutes. Cool on a wire cooling rack for at least 30 minutes before serving.
Line a square 8×8 or 9×9 baking pan with parchment paper or give it a coating of baking spray.
Melt the butter on the stove top in a sauce pan or in the microwave. Whisk in sugar and cocoa powder, and then stir in vanilla extract.
In a medium mixing bowl, whisk the eggs well, and then whisk in the chocolate mixture until well combined. Stir the flour into the chocolate mixture until just combined.
Pour the batter into the prepared pan. Melt Biscoff Spread in the microwave and drizzle over the top of the brownie batter. Use a clean butter knife to swirl the Biscoff Spread into the batter.
Bake at 350 degrees for 30-35 minutes. Cool on a wire cooling rack for at least 30 minutes before serving.
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