• Prep Time:
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  • Serves: 4 Dozen

Biscotti Con Pignoli

  • Recipe Submitted by on

Category: Desserts, Italian

 Ingredients List

  • 2 lb Almond paste
  • 1 1/2 c Sugar
  • 1 1/2 c Confectioners sugar
  • 2 tb Honey
  • 8 Egg whites, at room temp
  • 1/4 ts Vanilla
  • 1 lb Pignoli (pine) nuts


Cream together the almond paste, sugars, and honey into a smooth batter.
Beat the egg whites until stiff, then gradually mix into the batter, along
with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls
into the nuts, then place onto a lightly greased cookie sheet at 1"
intervals. Bake in preheated 350 degree oven for 12-15 minutes or until
golden. Remove carefully from baking sheet with a spatula while still warm.

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