Side Pannel
Biscotti Con Pignoli
Biscotti Con Pignoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Italian
Ingredients List
- 2 lb Almond paste
- 1 1/2 c Sugar
- 1 1/2 c Confectioners sugar
- 2 tb Honey
- 8 Egg whites, at room temp
- 1/4 ts Vanilla
- 1 lb Pignoli (pine) nuts
Directions
Cream together the almond paste, sugars, and honey into a smooth batter.
Beat the egg whites until stiff, then gradually mix into the batter, along
with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls
into the nuts, then place onto a lightly greased cookie sheet at 1"
intervals. Bake in preheated 350 degree oven for 12-15 minutes or until
golden. Remove carefully from baking sheet with a spatula while still warm.
Beat the egg whites until stiff, then gradually mix into the batter, along
with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls
into the nuts, then place onto a lightly greased cookie sheet at 1"
intervals. Bake in preheated 350 degree oven for 12-15 minutes or until
golden. Remove carefully from baking sheet with a spatula while still warm.
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