• Prep Time: 15 mins
  • Cooking Time: 2 mins
  • Serves: 8

Biscuit Beignets

  • Recipe Submitted by on

 Ingredients List

  • 1 (12-oz.) can refrigerated buttermilk biscuits (regular size)
  • Vegetable oil
  • powdered sugar


Separate biscuits into individual rounds, and cut into thirds. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit pieces, in batches, about 1 minute on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.

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