Side Pannel
Biscuit Bombs
Biscuit Bombs
- Recipe Submitted by Angus on 11/06/2014
Category: Healthy Recipes, Cheese
Ingredients List
- 2 Cups Self Rising Flour
- 1/4 cup vegetable shortening
- 3/4 to 1 cup whole milk (or buttermilk)
- 1 pound mild pork sausage, browned and cooled
- 1 cup shredded cheddar cheese
- 4 ounces diced green chilies, drained
Directions
Cut shortening into flour using a long tined fork or pastry cutter, until well blended.
To flour mixture, add cooked sausage, cheese, and chilies. Stir until combined. Add in 3/4 cup milk and stir well. Add additional 1/4 cup if needed to make a batter the consistency of muffin batter.
Divide batter among 15 muffin cups that have been sprayed with cooking spray. Bake at 400 for 15-20 minutes, or until lightly browned on top.
To flour mixture, add cooked sausage, cheese, and chilies. Stir until combined. Add in 3/4 cup milk and stir well. Add additional 1/4 cup if needed to make a batter the consistency of muffin batter.
Divide batter among 15 muffin cups that have been sprayed with cooking spray. Bake at 400 for 15-20 minutes, or until lightly browned on top.
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