• Prep Time:
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  • Serves: 1 Servings

Biscuit Cheese Balls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 cn Hungry Jack flaky biscuits
  • 6 oz Cheddar cheese, cut into
  • 40 Cubes
  • 1/3 c Margarine, melted
  • 1/4 c Parmesan cheese
  • 1/4 c Cornflake crumbs
  • 1/4 ts Seasoned salt


Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10
biscuits. Cut each into 4 quarters. Flatten each piece slightly and
place cheese cube in center of each. Fold dough over cheese, sealing
tightly. Shape into ball. Combine parmesan cheese, cornflakes and
seasoned salt. * Dip each ball in melted margarine, roll lightly in
cornflake mixture. Drizzle balls with any remaining margarine. Bake
at 400 for 7-9 minutes or until golden brown. Serve hot.

NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
Continue as directed.

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